Rice Tart
Rice Tart
This rice tart with a slightly nutty flavor makes a great accompaniment to any meat dish.
Country: Germany Century: 16th
- 2 cups cooked rice
- 2 eggs, beaten
- 1/4 c. chopped or sliced almonds
- 2 tbsp. chipped butter
- pie crust
Mix rice and almonds. Add beaten eggs. Put rice mixture into the pie crust and cover with butter. Bake at 350°F for about 1/2 hour or until the tart is golden brown.
Original Recipe Sources
Source [ Das Kuchbuch der Sabina Welserin , T. Gloning (transcr.)]: 115 To make a rice tart. Take a quarter pound of rice and cook it in water and take a few almonds and pound it all together well and beat eggs into it. And when it is almost finished baking, then pour hot fat on top, then it will form a hard crust, so that it becomes good.