Rice Tart

This rice tart with a slightly nutty flavor makes a great accompaniment to any meat dish.

Country: Germany
Century: 16th

  • 2 cups cooked rice
  • 2 eggs, beaten
  • 1/4 c. chopped or sliced almonds
  • 2 tbsp. chipped butter
  • pie crust

Mix rice and almonds. Add beaten eggs. Put rice mixture into the pie crust and cover with butter. Bake at 350°F for about 1/2 hour or until the tart is golden brown.

Original Recipe Sources

Source [Das Kuchbuch der Sabina Welserin, T. Gloning (transcr.)]: 115 To make a rice tart. Take a quarter pound of rice and cook it in water and take a few almonds and pound it all together well and beat eggs into it. And when it is almost finished baking, then pour hot fat on top, then it will form a hard crust, so that it becomes good.

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