Meat Dishes

Almôndegas
To Bake Chickins
To Bake Eles
To Bake A Mallard
Baked Venison
Balls or Skinless Sausages
Bratvurst
Cod
Eles in Bruet
Florentine Style Meat in a Baking Dish
Fyllettes in Galyntyne
A Good Roast
Kabobs
Mortadella
Pies of Paris
Rosee
Roseye
Sausage with Fennel
Sausedge
Shrimp
Stuffed Cabbage
Turkey
Venison Sausage
Zervelat