Recipes by Country

Denmark

Balls or Skinless Sausages
Bratvurst


England

Almond Pudding
To Bake Chickins
To Bake Eles
To Bake A Mallard
Baked Venison
Breney
Cold Leshe Viand
Custard
Fyllettes in Galyntyne
Gyngerbrede
Mon Amy
Payne Foundewe
Pear Tart
Peres in Composte
Pies of Paris
Plum Tart
Prince Bisket
Rosee
Roseye
Ryse
Salat
Sauce for a Conie
Sausedge
Tart of Prunes
Wortes


France

Cod
Gely (gelatin)
Hazelnut Beverage
Jance Sauce
Marzipan
Mortadella
Sauce for a Conie
Stuffed Cabbage
Turnips


Germany

Almond Pudding
Apple Tart
Genovese Tart
A Good Roast
Grape Pudding
Marzipan
Pickled Cabbage
Plum Tart
Quince Bread
Rice Tart
Spanish Pastries (almond roll)
Strawberry Tart
Venison Sausage
Zervelat


Italy

Black Grape Sauce
Eles in Bruet
Florentine Style Meat in a Baking Dish
Frittata (Egg Omelet)
A Good Pepper Sauce
Kabobs
Macaroni
Marzipan Torte
Mushroom Tart
Roasted Rice
Salad of Greens
Salad of Roots
Salat of Apples and Onions
Salat of Asparagus
Sausage with Fennel
Shrimp
Tortelli
Turkey
Twisted Bread of Milk and Sugar


Portugal

Almôndegas


Spain

Chopped Spinach
Marzipan