Recipes by Century

14th Century

Cod
Fyllettes in Galyntyne
Hazelnut Beverage
Payne Foundewe
Rosee
Ryse
Salat
Turnips


15th Century

Almôndegas
Baked Venison
Breney
Cold Leshe Viand
Florentine Style Meat in a Baking Dish
Frittata (Egg Omelet)
Gely (gelatin)
A Good Pepper Sauce
Jance Sauce
Macaroni
Marzipan Torte
Mon Amy
Mortadella
Mushroom Tart
Peres in Composte
Pickled Cabbage
Tortelli
Wortes


16th Century

Apple Tart
To Bake Chickins
To Bake Eles
To Bake A Mallard
Black Grape Sauce
Chopped Spinach
Custard
Eles in Bruet
Genovese Tart
A Good Roast
Grape Pudding
Kabobs
Pies of Paris
Quince Bread
Rice Tart
Roasted Rice
Salad of Greens
Salad of Roots
Sausage with Fennel
Shrimp
Spanish Pastries (almond roll)
Strawberry Tart
Tart of Prunes
Turkey
Twisted Bread of Milk and Sugar
Venison Sausage
Zervelat


17th Century

Balls or Skinless Sausages
Bratvurst
Prince Bisket
Salat of Apples and Onions
Salat of Asparagus
Sausedge
Stuffed Cabbage